Ingredient Master Index
Reference
A database of functional ingredients categorized by their chemical class and functional limitations.
Core Analysis
Formulation and regulation are intrinsically linked. An ingredient that provides excellent yield stress might be restricted to 0.1% in the final formula due to toxicological concerns. Always cross-reference functional desires with regulatory constraints.
| Parameter | Critical Value | Impact |
|---|---|---|
| Temperature | >45°C | Accelerates degradation kinetics |
| pH Range | 4.5 - 5.5 | Optimal for skin microbiome & organic acids |
| Water Activity (aw) | < 0.6 | Microbes cannot proliferate |
Frequently Asked Questions
What is an INCI name?
International Nomenclature of Cosmetic Ingredients. It ensures uniform labeling globally so dermatologists and consumers can identify allergens.
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